In the charming kitchen of Podere Monti, the host Alberto – a passionate chef and lover of gourmet cuisine – will guide you through an authentic and convivial experience.

The course includes the preparation of two types of fresh pasta: a simple one and a stuffed one, followed by a traditional Tuscan dessert.

There are no rigid schedules or limits on the number of participants: you cook together, you learn, you laugh, and at the end you taste what you have prepared, immersed in the warm atmosphere of the villa.